Contaminants in fish from the Bergen area: where to fish and what to eat

Fishing in the sea is one of the most popular outdoor
activities in Norway, and the ultimate experience is to cook the
day’s catch for dinner. However, in some areas in and around Bergen
there is a health warning for the consumption of certain fish
species. In this short film, two experts on environmental toxins
give you an overview of where to fish and what to eat.

Journalist: Keno Ferter, Department of Biology, Fisheries Ecology and Aquaculture and Institute of Marine Research
Editors: Håkon S. Kise, Hilde Falkanger

This video is Keno Ferter’s coursework for the 2013 Bergen Summer Research School

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About richard telford

Ecologist with interests in quantitative methods and palaeoenvironments
Video | This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Contaminants in fish from the Bergen area: where to fish and what to eat

  1. This was supposed to get posted on the Bergen Summer Research School blog, but it ended up here instead.

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